Ward Abbott wrote:
On 8 Sep 2006 20:44:25 -0700, wrote:

Why do you need to "repost" Ruth Reichl's remarks. If she truly was
interested, SHE would be posing her comments... not having a flunkie
copy her words. This is the same thing as hearsay evidence to me.
You offer no documentation that she actually WROTE those words.

Did you just get fired from the place?



Recently I was excited to be invited to a friend's wedding

Written by Ruth Reichl
Editor in Chief of Gourmet Magazine

Aside from that, I spotted a few grammatical and syntactical errors.
Ruth Reichl is an excellent writer and would never post writing of that
quality on the internet for all to see.........if she though ti awas so
bad, why not write it in Gourmet?