tenplay wrote:

I have a package of pork loin sirloin chops, which is much leaner than
regular pork chops. Last time I fried them, they were really dry. Does
anyone have a recipe that will make them more tender and tasty? Thanks for
any advice or recipes.

If they are nice and thin, try grilling them after using a dry rub. Mix up some
salt, pepper, a bit of garlic powder, some oregano and chopped mint. Rub the
mixture on to the chops and let them sit for about an hour, then grill them on
fairly high heat for about 2 minutes each side.