lid (Hahabogus) wrote:
Have you been slicing them *almost* thru and alternating say a slice of
onion then a slice of green pepper and/or garlic between the fanned out
wedges/coins?. Topped with a little butter or margarine and wrapped in
foil well these are good on the grill.
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No, I have never done that but have heard of it and always wondered if
they were good. I cook on the grill in the cooler months too so will
give it a try. If they come out tasty, I'm sure I can think of all kinds
of things to stuff between the wedges/coins. Thanks....

Sincerely, Helen