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[email protected] prfesser@hotmail.com is offline
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Default "Ox roast" recipe?

Hello all:

Back in the Dark Ages when I was a kid in Pennsylvania (near Altoona)
the local fire hall would raise money periodically by serving "ox
roast" sandwiches. I'm not exactly sure how the meat was prepared; it
may have been roasted or braised, then run through a food grinder. I
think some broth was added as it was usually very moist. Does anyone
out there have a good recipe for ox-roast?

(Normally served on white hamburger bun with pickle relish as the
condiment of choice.)

Best -- Terry