"Mr Libido Incognito" > wrote in message
...
> Jan wrote on 21 Aug 2006 in rec.food.cooking
>
>> I make a similiar soup using swiss chard, it works very well. I am sure
>> spinach would do also. Jan
>>
>
> Thanks but on further examination I'm not going with that recipe...well
> I'm
> changing it a lot ...adding carrot, onion, celery,fennel, some crushed red
> pepper, pepercorns, bay leaf or 3 and increading the sausage, garlic and
> stock amounts... so I figure the spinach is ok since the flavour will be
> totally different anyways.

Whoah...lots of conflicting flavors there. I'll predict that the spinach
will not stand out at all as a flavor.