"Mr Libido Incognito" > wrote

> Thanks but on further examination I'm not going with that recipe...well
> I'm
> changing it a lot ...adding carrot, onion, celery,fennel, some crushed red
> pepper, pepercorns, bay leaf or 3 and increading the sausage, garlic and
> stock amounts... so I figure the spinach is ok since the flavour will be
> totally different anyways.

I'd be inclined to replace it with kale, if I had to. I bet you they
have escarole in your store, Alan. In big leafy bunches. Big.

nancy