"Dean G." wrote in message
...
I have a leftover rack of lamb, and am looking for a few different ideas.
I
don't want the standard rosemary or mustard recipes, since I have already
done those recently. Any other ideas are welcome. The rack can be
separated
into chops if needed. I'm just fishing for a new idea. We searches bring
up
the above as well as BBQ recipes.

Dean G.



Use a pointed knife to make little slits all over the meat and insert garlic
slivers. I also think that a curry powder rub is great on lamb.


--
Peter Aitken

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