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Roy Basan
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Old flour
(A.T. Hagan) wrote in message >...
>
>
> Do you know of any place on the Internet that I could go and read up
> on this that doesn't require a cereal chemist's knowledge depth to
> understand?
>
> .....Alan.
i am not aware if there is an internet link that could provide you
more information related to your questions.
It is certain that....
You can only get more information from the food science related
library.
Roy
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Old flour