Melba's Jammin' wrote:

> In article >,
> "Jke" > wrote:
> > > when Barb sent me a jar (a *small* jar....and I haven't made them myself
> > > yet).....I stood in front of the opened fridge and ate them out of the
> > > jar......
> > > ....with my fingers......
> > > ;-P
> > >
> > I can see that. This stuff here is delcious, too, and I am sure anything
> > Barb makes is much better than that.
> > > Kathi
> > >
> Here's one of my favorite sayings:
> "The woman with a reputation as an early riser can sleep until noon."
> Get it? LOL!
> I am now back from the Y, the farmers market, coffee with the Church
> Women in Exile, and the supermarket. I yam about to forge into Tomato
> Stuff. On the docket: Tomatoes with Green Pepper, Celery, and Onion;
> Chili Sauce, Tomato Juice, another batch of Corn Relish (with the deep
> and sincere hope that the corn will not be tough when I'm finished with
> it!! Grrrrr. <see remarks at http://web.mac.com/barbschaller>)
> And I still have peaches in the fridge that should be used today. Could
> be Chutney.

The retired woman can sleep anytime. Of course the floor won't get swept...
Did you ever roast some of that corn (and add a little cumin for a
southwestern style)? I saw Bobby Flay do it once on TV for a corn salad sort of
thing. Looked good to me. That way, if it's tough, you can say "oh, the roasted
is nice and chewy like that, isn't it?"
I still got peaches from last year in the freezer I need to use. No need to
look for peaches this year.
Edrena