minced zest of 1 orange?
"Dunter Powries" <fech.redcaps@spedlin> wrote in message >...
> What's the point of going to the trouble of making strips of zest and then
> mincing it? Just grate the orange in the first place... lightly, of course.
Seems to have a different end result... like garlic or onion would.
Karen
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