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Old 12-08-2006, 01:58 PM posted to rec.food.cooking
George[_1_]
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Posts: 2,057
Default Greatly Troubling Article In Today's NY Times Food Section

LT wrote:
"Wal-Mart, for example, says a majority of its fresh offerings are
enhanced with a 6 to 12 percent solution of water, salt, sodium
phosphate and natural flavorings."

Now there's a quality retailer known for its ethics...

The Ranger


Stopped buy meat at Wally-World a few years ago, when we figured this out.
We now get most at Whole Foods, or similar upscale places. Costs more, but
"you are what you eat"

Larry T


The large family owned Italian market in a nearby town prides itself in
unadulterated meat and is less expensive than buying Walmart adulterated
meat. And they cut everything on site and will happily cut anything you
would like on demand if it isn't in the display case.


 

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