In article , Steve Wertz
wrote:

On Tue, 08 Aug 2006 13:27:32 -0700, gtr wrote:

In article , Ken Blake
wrote:

Notice that restaurants always use glass bottles for their
table-top ketchups.

That used to be true, but not any more in my experience. These days I
hardly
ever see anything but plastic.

True but they are also pretty rapidly emptied and refilled.

I do remember seeing a plastic one recently. It was designed so
that it couldn't be refilled (or tampered with easily, is my
guess).

It's been a long time since I studied a ketchup bottle but I remember
seeing them long ago where they all said "not for refill". Why, I
don't know. Since then, many is the time I've seen two bottles stacked
neck-to-neck draining one typhoid bazaar into the next.

--
Thank you and have a nice day.