On Wed, 09 Aug 2006 12:16:54 GMT, Margaret Suran
wrote:

http://www.nytimes.com/2006/08/09/di...=1&oref=slogin

It's nothing new, and it's icky! I check all the meat I buy for
whether it says 'injected' or 'enhanced' and if it does I won't buy
it, but I've been tricked more than once by supermarket pork. We
bought some pork chops at Albertsons and they didn't say anything
about it, but when they were cooked they were very juicy, soft, and
SALTY. Ick.
About the only chicken breasts you can get that aren't salted are the
'tenders' because it's not worth injecting such tiny pieces of meat...