silk wrote:

Hi, I have been looking all over and couldn't find it. I am looking
for the recipe to make the sauce for steam chicken (pak chi kai). It
is supposed to make of ginger, green onion, etc. But I don't have the
complete recipe and don't really how to make it. Could someone please
let me know. Thank you.

Thomas

Don't know if this is the one you want, but this is how I make a sauce
for steamed chicken:

Salad onions/green onions very finely minced (depends on how much you
want to make; one per person as a minimum)
1 minced clove of garlic for each salad onion used
very finely minced fresh ginger to taste
salt
a few drops of soy sauce
a few drops of sesame oil

Mix all these to a paste and add a little juice from the steamed chicken
to thin it to a sauce. Let sit for a few minutes before using.

It's quite strong!