On Tue, 8 Aug 2006 09:40:12 -0600, Chris Marksberry wrote
(in article >):


> I tested the following recipe a couple of days ago for a non-profit cookbook
> I'm working on. The results were surprisingly good. Not what I anticipated
> at all given the ingredients. Not exactly what you're for, but it does
> contain Tater Tots. Definitely comfort food or food that loves you.
>
> Chris
>
> Tater Tot Casserole
>
> 1 pkg. frozen tater tots
>
> 2 lbs. raw hamburger
>
> 1 bag frozen veggie of your choice (corn, peas, or green beans are best)
>
> 2 cans cream soup of your choice (Cream of Celery or Cream of Mushroom work
> best in my opinion) a little bit of milk (about 1/4 cup)
>
> Preheat oven to 375°.
>
> On the bottom of a 13x9x2 casserole dish, press the raw hamburger in a flat
> even layer. Then spread an even layer of the frozen tater tots, followed by
> a layer of the frozen veggie. In a bowl or measuring cup, empty the two cans
> of cream soup and mix with a small amount of milk to thin it. Pour the soup
> mixture over the top of the casserole layers.
>
> Bake at 375 for 60-75 minutes, until the top layer browns a little, the
> hamburger is cooked through, and the tots are crisping when you check
> underneath.
>
> You can cut this recipe easily in half and use an 8x8 square baking dish.


Sounds like one of those easy meals which most everyone would enjoy. Never
heard of anything like it but I'm game.

> Feeds 2-4 people cut in half.


YIKES! Think I'll pass on that part ;-)



--
Cheers!

Dennis

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