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Chris Marksberry Chris Marksberry is offline
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Default Tater tot and Hotdog casserole

> When I was a kid, my mom bought me a recipe book for children. It had
> a recipe for Hot Dog Casserole that included tater tots and velveeta
> cheese. Does anyone have this recipe or something similar? I searched
> the web over, and can't find this strange combo anywhere.
> Thanks,
> tsinbg
>


I tested the following recipe a couple of days ago for a non-profit cookbook
I'm working on. The results were surprisingly good. Not what I anticipated
at all given the ingredients. Not exactly what you're for, but it does
contain Tater Tots. Definitely comfort food or food that loves you.

Chris

Tater Tot Casserole

1 pkg. frozen tater tots

2 lbs. raw hamburger

1 bag frozen veggie of your choice (corn, peas, or green beans are best)

2 cans cream soup of your choice (Cream of Celery or Cream of Mushroom work
best in my opinion) a little bit of milk (about 1/4 cup)

Preheat oven to 375°.

On the bottom of a 13x9x2 casserole dish, press the raw hamburger in a flat
even layer. Then spread an even layer of the frozen tater tots, followed by
a layer of the frozen veggie. In a bowl or measuring cup, empty the two cans
of cream soup and mix with a small amount of milk to thin it. Pour the soup
mixture over the top of the casserole layers.

Bake at 375 for 60-75 minutes, until the top layer browns a little, the
hamburger is cooked through, and the tots are crisping when you check
underneath.

You can cut this recipe easily in half and use an 8x8 square baking dish.

Feeds 2-4 people cut in half.