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Wayne Boatwright
 
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Default minced zest of 1 orange?

"tenplay" > wrote in news:xpkkc.1547$I%1.179493@attbi_s51:

> In a recipe I came across, one ingredient is "minced zest of 1 orange".
> Exactly how does one make it? thanks.


Use a citrus zester or vegetable peeler to remove the zest from the orange,
then use a small chef's knife to mince it. Be sure to remove only the zest
(down to just barely below the colored part) and do not cut down into the
pithy part of the peel.

Wayne