"alt.food.barbecue" > wrote:
> On 7/27/06, Butch > wrote:
> >
> > Can anyone tell me how long to parboil chicken breast with the bone in
> > and skin on before I put it on the grill? Thanks for the replies.
>
> I'm a beginner, but I haven't found any reason to parboil chicken.
> Either for grilling or barbecuing.
>
> If you are having trouble with burning the bird's outside before the
> inside is done, you probably need to work on temperature control a bit
> more.

Most highly esteemed Mike,

Please check out http://tinyurl.com/dpzvx to see with whom you deal.

BTW Welcome aboard!

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