Kevin S. Wilson wrote:
> On Thu, 27 Jul 2006 13:15:36 -0400, "Butch"
> > wrote:
>
> >Can anyone tell me how long to parboil chicken breast with the bone in and
> >skin on before I put it on the grill? Thanks for the replies.
> >
> 14 minutes.
>
> HTH. HAND.

Changing the water twice, of course.

Cam