On 7/27/06, Butch > wrote:
>
> Can anyone tell me how long to parboil chicken breast with the bone in and
> skin on before I put it on the grill? Thanks for the replies.


I'm a beginner, but I haven't found any reason to parboil chicken. Either
for grilling or barbecuing.

If you are having trouble with burning the bird's outside before the inside
is done, you probably need to work on temperature control a bit more.

Mike