The Time-Life Cookbooks: Foods of the World series
In article >,
Christine Dabney > wrote:
> A bunch of us in chat tonight got to talking about the Time-Life
> series, The Foods of The World.
>
> What are your experiences with this landmark series?
>
> Christine
The only thing I remember making is the meringue thing that's on the
cooking of the one about the Viennese Empire (I think that's the one).
I quit buying them after the first 10-15 or so. How many are in the
complete series, Christine?
--
-Barb
<http://jamlady.eboard.com> Updated 7-19-2006, Visit to our Country
Estate
"If it's not worth doing to excess, it's not worth doing at all."
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