On Sat, 22 Jul 2006 00:22:45 -0700, "Kent" > wrote:

> The original
>Time Life series with the cookbook and the recipe book published separately
>were edited by the late Michael Field. He is one of the greatest cookbook
>writers ever, and his Michael Field's Cooking School still sits in the
>middle of the bookshelf, along with Culinary Classics and Improvisations,
>and All Manner of Food.

I have two of those books in my collection: Michael Field's Cooking
School, and Culinary Classics and Improvisations. Great books
I love the greek lamb recipe in the Cooking School book....hmm...I
need to make that again....

Don't have All Manner of Food.. that one I have been looking for, for
years...

Christine