"Sheryl Rosen" wrote in message
...

snip
2 cups cooked white rice (I made extra yesterday knowing I was making this
today)

snip

Do you think one could use raw rice instead of cooked? The rice would then
cook while being baked and absorb some of the tomato flavour without getting
too mushy. Or maybe the liquid portion won't be enough to cook the rice?

rona

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