Why egg in Twice Baked Potatoes?
You're an idiot and you've just proven it.
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On Mon, 06 Oct 2003 00:47:41 GMT, "J Quick"
wrote:
"sf" wrote in message
...
Yours is theory, mine is practical experience.
Butter is fine, but don't add too much milk or cream or I
guarentee you'll end up with potato glue. Add a lot and
you'll have potato soup.
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Unlike you, some of us combine knowledge with experience, so we don't have
to give worthless guarantees in some vain attempt to establish credibility
in liu of accurate information.
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