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Donna Rose
 
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Default shrimp and grits side dish?

In article >, cuhulain_-
says...
> Glenn Jacobs > asked in message
> .. .
> [snip]
> > Tell me about roasting asperagus, sounds interesting.

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> Roasted Asparagus
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> INGREDIENTS:
> 4 lb. fresh asparagus, snapped
> 3 cloves garlic, rough chopped
> 1/4 cup virgin olive oil
> 1/2 tsp. Kosher salt
> 1/4 tsp. fresh-ground pepper
> 1/4 cup almond slivers or sesame seeds
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> METHOD:
> Arrange asparagus in Pyrex casserole dish in a single layer. Lightly
> drizzle VOO over; sprinkle with salt and garlic pieces, grind pepper over
> all. Bake at 400=B0F for 12 minutes. Turn at about minute 7. Finish dish =

with
> almond slivers or sesame seeds. Serve.
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> The Ranger
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I do a similar dish, but add a scattering of fresh thyme leaves and lemon=
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zest, then a splash of lemon juice when the asparagus comes out of the=20
oven. Delicious!
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Donna
A pessimist believes all women are bad. An optimist hopes they are.