shrimp and grits side dish?
Glenn Jacobs > asked in message
.. .
[snip]
> Tell me about roasting asperagus, sounds interesting.
Roasted Asparagus
INGREDIENTS:
4 lb. fresh asparagus, snapped
3 cloves garlic, rough chopped
1/4 cup virgin olive oil
1/2 tsp. Kosher salt
1/4 tsp. fresh-ground pepper
1/4 cup almond slivers or sesame seeds
METHOD:
Arrange asparagus in Pyrex casserole dish in a single layer. Lightly
drizzle VOO over; sprinkle with salt and garlic pieces, grind pepper over
all. Bake at 400°F for 12 minutes. Turn at about minute 7. Finish dish with
almond slivers or sesame seeds. Serve.
The Ranger
--
"I can't wait 'til I'm a teenager! Then you won't be able to order me
around!"
Alpha Ranger, 1234:55, 11/30/02
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