As a rule, especially if the weather is hot, yes.Most buttercream should be
refrigerated. But the amount of sugar acts as a spoilage retardant. I would
keep them in a cool place but only for a couple of days.
Missmoon www.yummyfood.net
"Crispee" > wrote in message
oups.com...
> Hi. I have a frosting recipe that calls for butter, sugar and milk.
> Just beat it together and that's it. My question is: if there is
> uncooked butter and milk in the frosting, then how can you leave it at
> room temp for much time at all? Can you? Are these cupcakes going to
> have to stay in the fridge at all times? Thanks.
>
> Crispee
>