It sounds pretty vulgar but it was on the menu at Tailgator's Sports Bar
& Grill here in suburban Sioux Falls, SD. I asked the waitress what the
heck it is (menu says sautéed sirloin tips) and she described it as
little bits of meat, deep fried, then stuck on toothpicks for dipping
and eating. She said it is a Midwest thing. I said I am a Minnesotan.
She back-pedaled and offered, "Maybe it's a South Dakota thing, then."
Wikipedia agrees with -that-. <grin> Have you ever heard of it?
--
-Barb
<http://jamlady.eboard.com> Updated 6-25-06; Happy Birthday to Me
"If it's not worth doing to excess, it's not worth doing at all."