Falling cheesecake
On Sun, 18 Apr 2004 17:56:10 GMT, L. Raymond
> wrote:
(Curly Sue) wrote:
>
>>Turn off the oven and leave the cheesecake undisturbed for another
>>hour.
>
> Thanks, but I've done this without any effect on the falling.
Try adding a couple more tbsp of flour. You might not have enough to
stabilize the structure.
Sue(tm)
Lead me not into temptation... I can find it myself!
|