Easter Dinner at The Schaller Estate - Long
"Melba's Jammin'" wrote in message
...
snipping the details. Sounds super...
Sounds like the typical Polish Easter. What no butter lamb?
I forgot ours, as well as the rye bread from Szypula's. Still two kinds of
kielbasa (fresh and smoked), ham, potatoes, the asparagus, a green bean
cassarole, and deviled eggs.
We washed it down with ice cream though, not the carrot cake I usually make.
Working at Wally World has taken a toll on me. Too zonked on Saturday to
make it.
-Ginny
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