You can search it in the web if you key in nutritional software ..but
your question that you can just create a recipe by knowing the
nutritional values is somewhat strange.....
A certain value of the amount of protein, the
carbohydrate,fats,kilojoules and fiber in a particular food is not a
guarantee that immediately you can come up with a practical
formulation that will exhibit the expected values...?

The comparison between theortical and measured values of the nutrients
in the proposed end product will likely result in a wide margin of
error.
I don't know how did you come up with such idea that recipe creation
can be easily done by knowing nutritional values?


margo wrote:
> I am looking for a nutritional analysis software that will allow you to
> create a recipe and include a portion of another recipe in it. I want
> it for creating and revising recipes. Has anyone used such a product
> or have one to recommend?