Smoked Sailfish
"Dan Krueger" > wrote in message
ink.net...
> I'm close to the ocean and I and friends, have smoked dolphin, wahoo,
> snapper, grouper, etc. It's all a matter of time. Fish smokes quickly
> so never overdo it.
>
> Eat it hot, cold, or in a dip. My preference is a good smoked fish dip.
>
Dan, could you post a recipe for a good smoked fish dip? I'd love to try
it!
Thanks.
Sheila
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