On 5/31/2006 5:48 PM, miker wrote:
> I second the suggestion to use brandy (high proof if you can get it) or
> everclear instead of sherry. It will take a LOT of sherry to get the
> alcohol up and it will influence the taste too much.


Miker,

Would you use a flavored brandy (most of these are fairly sweet) or a
'regular' brandy?


Cheers,
Ken