"Steve Wertz" wrote in message
...
On Sat, 10 Apr 2004 10:14:06 -0700, kalanamak
wrote:

Daisy wrote:

Can anyone on the group please suggest a viable alternative for rice
wine vinegar when creating sushi rice.

Thanks

Daisy

I'd use white wine vinegar. Barring that I'd use plan old white vinegar
with a pinch of sugar in it.

I would go with a mild sherry vinegar with a touch of sugar.

-sw

Sherry vinegar would likely be the *worst* substitute. It has a strong and
distinctive flavor that is worlds removed from the delicacy and neutrality
of rice vinegar.


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Peter Aitken

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