TN: Feng Huang Milan Dancong
Hi DPM,
All dancongs to me are the wonder of china, the season of fall, the
dried fruit in the cake,but continuing the fresh peach which dominates
to the end.I am discovering as much about them as I can. They are
differnt as you say from other oolongs esp TKY's and Taiwaneses, But
what about other anxi's OOOH I just want them all. and WAnt to know as
much as I can about them too.
Jenn
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