"d w a c o n" wrote in message
news:vfOdc.18401$ZH2.16677@fed1read06...

"Daisy" wrote in message
...
Can anyone on the group please suggest a viable alternative for rice
wine vinegar when creating sushi rice.


Saki?



Noooooooooo!!! There really is no substitute because sushi rice is defined
by the vinegar (and sugar). It's widely available, why the need to
substitute? I suppose if you're on a boat off shore or in a cabin on the
Arctic circle you might use diluted distilled white vinegar, but I cannot
suggest the right dilution. 50% perhaps? I expect it would not taste right
in any case.


--
Peter Aitken

Remove the crap from my email address before using.