aem wrote:
Thanks. Way more info than I can assimilate all at once, but I'll keep
it for reference. And I have bookmarked the chocosphere site, which is
also really good.
What are your favorites to accompany red wine? A nice Bordeaux or
pinot noir, say. -aem
I prefer coffee with it, but have found that a overseas (reference point
in Europe) cab. sauv (say, Napa Valley). For Europe, maybe a big Rhone.
But normally a Banyul is served for chocolate.
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