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From: Daisy
Date: 4/10/2004 4:46 AM Eastern Daylight Time
Message-id:

On Sat, 10 Apr 2004 04:29:17 -0400, "d w a c o n"
wrote:


"Daisy" wrote in message
. ..
Can anyone on the group please suggest a viable alternative for rice
wine vinegar when creating sushi rice.


Saki?

Unfortunately the person enquiring through me is from Colombia where
thare are NO (or very hard to find) Asian supply stores. If rice
wine vinegar is unheard of there, what hope for Saki do you think?

Daisy

I've heard, but not tested, that in some dishes sherry vinegar (or perhaps just
dry sherry) can be substituted for rice wine vinegar.

May be worth a shot.

Best,

Marc