On 28 May 2006 10:21:05 -0700, "aem" wrote:

This Sunday's New York Times Book Review section is the Food Issue.
Lots of interesting stuff. Memoirs, celebrity chefs, restaurant
critics, food ethicists, competitive eating, ... oh, and cookbooks,
too. -aem

Thanks for the heads up- I'll look for it tomorrow.

Sue(tm)
Lead me not into temptation... I can find it myself!