"NTANTIQUES" wrote in message
...

Anybody have a good frittata recipe to balance out my menu?

Something green soundsgood for balance. I like Marcella Hazan's zucchini
frittata from Essentials of Italian Cooking...lots of fresh basil and
parmesan. It has gone over very well the times I've served it to guests.
Of course, an asparagus frittata would be nice for spring. I don't have a
particular recipe, though.



Chris