On 10/6/03 9:24 AM, in article ,
"Craig Welch" opined:

On Mon, 06 Oct 2003 16:05:01 +1100, (woodsie) wrote:

he's still a lousy cook. too much salt, too much olive oil and i'm sick
'zest of a lemon"

His restaurant patrons don't agree with you ...

i reckon the majority that go just do it so they can say they've eaten
there and paid the inflated prices for pee's on toast. it's half
restaurant and half tourist attraction.

Hint: He became famous *because* patrons at the restaurants at which
he cooked loved his food. They didn't then know that there was
anything to say about where they had been.

I'm talking about Cricketers Pub in Essex, Antonio Caluccio's "Neal
Street' in Convent Garden, the River Cafe and others.

He's a lisping little fag who couldn¹t cook his way out of a wet paper bag.
His idea of spicy, a little black pepper.

I want to throw a brick through my television every time a commercial for
his show comes on.
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"When a broad table is to be made, and the edges of planks do not fit, the
artist takes a little from both, and makes a good joint. In like manner
here, both sides must part with some of their demands," Benjamin Franklin
(1706-1790)
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