I have been making wine for your and until recently never had problems
lifting 23L carboys from floor to table for bottleing etc. Now I have
put my back out twice in the last year and have 4 23l carbouys on the
floor. I either need to be able to pump to higher elevation or as I
saw purely bt perchance a Brew on Premses location that looked to have
a simple hand powered sort of fork lift that appeared to be lifting a
carboy as high as 7 feet. Does anyone know where one would be able to
purchase one of these or have Ideas for other solutions. Or do I have
to stop making wine and sell my gear.

http://www.just****engoogleit.com/