Denny Wheeler > wrote in
:

> On Mon, 22 May 2006 16:35:36 -0500, Piedmont > wrote:
>
>>Abe wrote:
>>snip
>>> What temp and timing would you recommend for what I like?
>>>
>>I'd use one temp, 250F the entire time, cook until ribs 'break' when
>>bent.
>
> I agree with Piedmont. And I agree with Dave B about not calling 'em
> 'barbecued'.

And they're not "Memphis style", either.