biig wrote:
I have some sauteed cabbage on the stove, started with a bit of water
until it evaporated, then butter, salt and pepper and garlic. Would you
add anything else? Maybe some paresan??? We can't eat anything spicey,
so didn't want to put in cayenne or pepper flakes. Any suggestions?

tia...Sharon

I saute cabbage in olive oil, with thinly sliced potato, onion and
garlic. I need hot pepper flakes in mine, but you can leave it out.

Sandy