Oven 'barbecued' memphis style dry ribs - question
"Keep on Plonkin'" > wrote in message
...
> Ah, another AFB "classic-in-the-making"
>
> How long will this thread stay alive and off-topic? Will the flames rise
> higher than a creosote fire in a 55 gallon grill? Will the "bugg"-ery
> continue? Will someone invoke Hitler and racism?
>
> Stay tuned. . .
Are you typing with both hands on the keyboard or keeping one hand on
your joystick? Damn I'm envious. How do I cultivate a newsgroup groupie?
What's the secret? I've got the decoder ring!
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