Ah, another AFB "classic-in-the-making"

How long will this thread stay alive and off-topic? Will the flames rise
higher than a creosote fire in a 55 gallon grill? Will the "bugg"-ery
continue? Will someone invoke Hitler and racism?

Stay tuned. . .

> wrote in message
.. .
>
> On 22-May-2006, Ringo > wrote:
>
>> On Mon, 22 May 2006 10:29:13 -0700, "Dave Bugg" >
>> wrote:
>>
>> >Abe wrote:
>> >> Please don't flame me, I just don't have the WSM ready to go yet, but
>> >> had a hankerin' for some oven "bbq" ribs. I have a question about
>> >> temperature.
>> >
>> >This is best asked on rec.food.cooking. Why not just call your
>> >concoction
>> >oven roasted ribs? Not all cooked ribs have to be bbq -- sometimes I
>> >like
>> >to throw some ribs into a crockpot with sauerkraut. If you get
>> >"flamed",
>> >
>> >it's because of the use of "bbq" even in quotations, not the method of
>> >cooking.
>> >
>> >BTW, if you fear that liquid smoke will bring about a negative response,
>> >a
>> >"touch" is not a defense that will make it more acceptable to those to
>> >whom
>> >it is anathema. No more so than trying to explain to a judge that you
>> >are
>> >
>> >not guilty because you only committed a "touch" of murder.
>> >
>> >As I said, this is a question best asked in the appropriate NG;
>> >especially
>> >if you aren't trolling and want a genuine, flame-free response. YMMV.
>>
>> Why don't you STFU you ignorant old coot. He asked a question about
>> temperature, if you don't know the answer why the hell did you bother
>> to answer him? Oh, thats right, everyone except your little group are
>> trolls. what a dumbass...
>
> The name of this group is alt.food.barbcue. What is it that you don't
> understand about BBQ? BBQ by definition in this group is not done
> in an oven. BBQ by definition includes fire and smoke. If you can't
> handle that, you can expect to be treated rudely in this group. Dave
> (Politely) referred the OP to the appropriate group. Dave is a long
> way from an "Old Coot".
>
> --
> Brick(Found a motor..Trying to get it started.)