I have 1/2 bottle of champagne left over from Mother's Day. I'm going
to make chicken with champagne (and mushroom) sauce.
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On 16 May 2006 00:15:56 GMT, LucasP wrote:

Bit of a slap dash affair.......

Had two chicken thigh fillets left in the fridge so cooked them in garlic
butter with Mountain bush spices. Heated up a couple of garlic Naans,
cooked some wild rice mix, and we had some Punjabi Chhole and Gongura Dal.
The SO liked the Chhole, I liked the Gongura. Very nice on a cold, rainy
night.

--

Ham and eggs.
A day's work for a chicken, a lifetime commitment for a pig.