"OmManiPadmeOmelet" wrote in message
...
In article om,
"Jude" wrote:

Wayne Boatwright wrote:

That's exactly how I felt when I tried the recipe using chicken broth
in
mashed potatoes as a substitute for milk/cream and butter. UGH! Never
again.

Fair enought...but have you ever tried boiling the potatoes in stock
instead of water? Drain and mash as usual with cream/milk & butter, but
the flavor is soooo enhanced!!!

I do that with rice. :-)
I NEVER use water to cook rice!
--
Peace!
Om

Funny, our tastes are all so different. For myself, (not DH) I would never
use chicken stock to cook rice. Perhaps if a particular recipe specifically
called for it. It would taste like chicken & rice soup [without the soup
] even if I added herbs/spices.

Meat/chicken/fish flavored broths on/in various dishes tastes take on the
flavor of the meat/chicken/fish broth and dominates the dish. I feel the
same way about adding red wine.

It's nice to have a place to express my preferences in food.
Dee Dee