"Peter A" wrote in message
...
In article . com,
says...
Steel-cut oats take forever to cook, and don't taste like what you
think of as oatmeal.




I despise oatmeal in any form, but several people have told me that the
steel cut oats are vastly superior in taste and texture.


I used to despise oatmeal. Couldn't choke it down. Then I tried the steel
cut oats. It's not the same at all, texture-wise. It's more like eating
barley or something similar. It's definitely not the gluey stuff that I
always thought oatmeal was.

If you don't like the taste, then it's probably not going to make a
difference, but texture-wise, it's not at all the same.

Donna