Depends on what space you have to store stuff. I will happily own up to
end up ditching half the stuff we save for later ! After a decent roast
dinner, I do like taking all leftover veggies and meat that we don't
plan to eat and reducing that to a gravy base that we freeze and then
use next time we have a frozen pie / toad in hole . What gets strained
out whilst making the stock goes into Dog's bowl on top of his biscuits.

On one of her programmes the Blessed Nigella claimed to freeze all her
left over bones to reduce to a stock once she'd saved enough . We don't
have the space.

Steve



Dimitri wrote:

The other day I saw a very small amount of green beans saved in a plastic
container.

I admit I don't think that amount of food (maybe 3 or 4 forks full) is
worth
saving and I would have tossed it.

What to you is worth saving and how do you determine it? Cost? Amount?

Dimitri